They are a regular part of our morning school routine! Required fields are marked *. Chia seeds; Almond milk; Dates (this adds amazing, natural sweetness) Vanilla 1 egg. Do oatmeal cookies make you think of fall? "Mix in oats. "@type": "Recipe", No sugar added oatmeal and raisin cookies I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie. (Don’t judge me.) Thanks! My desire was not to keep them from having treats but to make the treat a little more balanced with some actual nutrition too. Some links on this site are affiliate links. It might look a little weird for a second but it will come together. This way you know you are getting the real 100% maple syrup. I ate three straight off the cooling rack. We loved the cookies. Follow her on Facebook, Instagram and Twitter, and Pinterest. }, A delicious oatmeal cookie, with no refined sugar! Tips When Substituting Sugar with Maple Syrup. Maple Oatmeal Cookies are chewy and soft chocolate chip oatmeal cookies flavoured with real maple syrup in the batter. But next time I’d like to add some chocolate chips. I’ve been trying to switch all my baking to Maple sugar or honey and these are a keeper! I have to do the rationing of the cookies or they never make it to the cookie plate. But I wanted to taste more maple, not cocoa and peanut butter. Salmon with Maple Syrup—Teriyaki Style La Cocina de Babel. Cynthia is a writer, photographer, and recipe developer. These no sugar added baked oatmeal bars are a great healthy finger food for babies and toddlers. Maple syrup should be eaten in moderation because of the inherent sugar; however, it too is a source of nutrients and contains a hefty amount of manganese, as well as zinc and other minerals. Bam! The texture is similar to a granola bar, but softer.All seven ingredients take just minutes to prepare! So if you can manage to cool them completely before your family swipes them, double bag them and pop them in the freezer for special occasions. These healthy oatmeal cookies are melt in your mouth delicious but as long as you stick with whole white wheat flour and raisins instead of chocolate chips, they are freakishly healthy. They disappear off the cooling rack before I even get to try them. ²I don't recommend leaving out the maple syrup, it is critical to the flavor and is what makes these truly the "worst" chocolate chip cookies. If you really love the maple in this recipe, you might like this maple almond biscotti too. You will be shocked at how delicious these cookies are – you’ll never know that they’re gluten free, vegan, and contain no refined sugar. But out of one batch I got 45 cookies and the size on mine don’t look too different than the pictures! Oats porridge with pumpkin and Anise jam Hoje para Jantar. So the only difference between maple syrup (which is made by boiling down sap from maple trees) is that maple sugar is made when the sap from the sugar maple trees is boiled for a longer period of time than it takes to make regular maple syrup. I tried it last night and for the first time I made cookies that I am proud of . Soft oatmeal cookies, filled with buttery pecans and sweet maple syrup flavor. We take your privacy very seriously. My mom also loves brown sugar and maple. I partner with our family doctor and the children's pediatrician and encourage you to do the same. If not done, put back in for a few more minutes. But I wanted to taste more maple, not cocoa and peanut butter. I have convinced myself it is ok since these are healthier than our regular cookies. The maple and cinnamon give the cookies such an intensely homey, warm taste that nobody missed what was missing. We ate about one third of the cookies in one sitting. A definet do over; thank you very much for sharing this tasty recipe. Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray. And you naturally use less maple than granular sugar anyway for a sweet taste without going over the top. You might be wondering; how is it different from maple syrup, and if it’s called maple s-u-g-a-r is it bad for you? Not only are they delicious.. but I think what makes them so special is that they are socially acceptable to eat anytime of day! Take out of oven, cool on cookie rack, and enjoy! "description": "A delicious oatmeal cookie, with no refined sugar! "calories": "", Thank you thank you for developing this recipe. Bake at 350° for 10-12 minutes or until lightly browned. Cranberry White Chocolate Oatmeal Cookies. So these are fun to have around. Healthy Oatmeal Raisin Cookies made with oats, almond flour, almond butter, raisins and maple syrup. Mix molasses (or maple syrup) with white sugar or use unrefined sugars instead. No Sugar Oatmeal Ingredients. Prep Time: 10 mins Ingredients I found the inspiration in King Arthur’s Whole Grain Baking book, which reminded me of my friend Tessa’s new maple-sweetened peanut butter cookies recipe . Cookies are dropped onto wax paper, adorned with more toasted oats and pecans and chilled. ], All three recipes make great cookies but this is our favorite of the bunch. These are the best oatmeal cookies. Add milk, mashed banana, applesauce, coconut oil, egg, and vanilla to a large bowl then whisk to combine. . Print. These treats are free of refined sugar. I actually created the “healthier” version because of my own kids. 1 tsp vanilla extract 1 tsp. 4 I will try these with the applesauce….hope they turn out. They make a great Fall dessert or Holiday cookie too! Definitely five star caliber. Mix in oats. 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